Rachel is registered as a Nutrition Supervisor and Coordinator with 7 years of experience specializing in obesity surgeries. She graduated from Yeniyuzyil University in Istanbul, where she attended classes in English with professors from Harvard and Oxford with a state scholarship and 2 scientific articles. She began practising it in 2014 during her years as a student and, at the same time, enriched her knowledge by attending numerous scientific conferences and training programs. During the seven years of her professional life, after graduation, she worked in various fields, joined social associations and organizations, and contributed to her career by working in different departments and organizations. She has worked in hospitals, intensive care units, infection and trauma units during Covid 19, mental and nervous illness hospitals, nutrition classes in schools with approval from the Ministry of Health, and obesity surgeries. She has been involved in the production of photo and video content on social networks for companies and websites. So far, she has created a variety of nutrition guidelines and diet lists, recipes, videos, and informational content for thousands of patients. As of 2019, she is certified as a dietitian in bariatric surgery and has had the honour and fortune of helping thousands of obese patients regain their health, energy, and confidence. She has put much effort into creating a more empathetic and welcoming society. She always works with empathy to end prejudices in patients’ social lives and to be someone they can trust and feel welcome, accepted and respected. She works professionally at SavaClinic as a member of the coordination team and as a leader in the post-surgical follow-up of patients.

Her goal as a dietitian is to help her patients establish a balanced and positive relationship with food in their postoperative lifestyle. As she works with you, her goal is to be a friend, coach, and family who will guide you, inspire you, give you hope, and hold your hand every step of the way.